Discover Buck & Birch
Wild Scottish Spirits and Liqueurs
Buck & Birch crafts award-winning Scottish spirits, liqueurs, and cocktails. Their unique drinks capture the essence of Scotlandโs wild landscapes. Founded in 2012 by Tom Chisholm and Rupert Waites, the East Lothian-based company began with a bold idea. They hosted a pop-up dining event using only foraged ingredients. This sparked a passion for creating drinks that celebrate natureโs bounty.
Their product range includes Aelder Elixir, an elderberry liqueur with rich, fruity notes. Amarosa, a rosehip rum liqueur, offers aromatic depth. Their Birch Botanical Spirit blends raw birch sap with wild flavours, perfect for cocktails. They also produce ready-to-drink cocktails, such as the Dandy Lion and Thornstar Martini. Each product uses sustainably foraged ingredients, free from artificial flavours or sweeteners. Their commitment to traditional methods, such as infusion and maceration, ensures an authentic taste.
Buck & Birchโs origin story is rooted in adventure. Tom, from Norway, and Rupert, from the Western Isles, met at Brownโs Brasserie in Edinburgh. Their shared love for foraging and fine dining fueled their vision. From a garden shed to a modern distillery, theyโve grown while staying true to their ethos. They now supply top UK bars, including Gleneagles and the Johnnie Walker Experience.
Their unique offering lies in sustainability and innovation. They harvest ingredients respectfully, ensuring that wild resources are never depleted. They reinvest in woodlands, planting native species to promote biodiversity. Partnerships with Sip & Savour and Base Spirits Collective expand their reach. Their tasting room in East Lothian offers immersive experiences, pairing drinks with wild nibbles.
Buck & Birch redefines Scottish drinks with bold, natural flavours. Their products appeal to foodies, adventurers, and cocktail enthusiasts. Ready to taste the wild? Visit buckandbirch.com to explore their range, book a distillery tour, or shop their award-winning spirits.